BRANCH MANAGER (FULL TIME)

About The Role

We are a young & dynamic team looking for enthusiastic and motivated individuals like us.

In your role, you will be assumed to be skilled in managing diverse operations for multiple outlets and responsible for the overall success of effective collaboration and attainment of goals aligned to the company's strategic plans.

Day To Day Responsibilities:

Operations

• Responsible for Inventory Management of assigned outlets
• Oversee and ensure smooth operations of assigned outlets
• Responsible for POS SKU updates and overall data management
• Responsible for all delivery apps SKU updates and overall data and sales management
• Ensures Manpower Scheduling is within forecasted budget range
• Maintain and uphold the retail outlets image and hygiene standards at all times
• Ensure consistency of product presentation, display and branding by checking the outlook and quality of the products, menu and all marketing promotional displays
• Responsible and accountable for the day-to-day operations and development of the business activities with internal stakeholders and external customers
• Responsible for the overall maintenance of assigned outlets
• Lead the sales floor and drive store results

Manpower

• Responsible for administrative process for all staff onboarding alongside with HR Department
• Handles “On Job Training Orientation” for both new Full-Timers and Part-Timers
• Develop and maintain operational training framework and SOP
• Assist and conduct sales training for Service Management Team
• Evaluate new staff performance after OJT phase
• Ensures that SOPs are being carried out by all staff member
• Manage manpower cost in your assigned outlets
• Resolve employees’ concerns and conflicts when required
• Sets challenging goals for self and team member, provides timely performance feedback and ensures accountability for each direct managers and staff

Management

• Review and ensure outlets’ Month-end administration and submission is timely and accurately
• Ensure stores perform daily sales deposit, shift control, inventory ordering, petty cash reimbursement and other tasks in accordance to standards; timely and consistently
• Review all assigned outlets’ reports on a daily and weekly basis, and identify problems and suggest improvement measures
• Identify sales and market trend for analysis and projections
• Identify growth opportunities and recommend profitable plans to ensure sustainable sales growt

About You:

• At least 2 years in F&B Service industry
• Able to commit on weekends
• Good working attitude
• Able to communicate fluently in English

Interested applicants, please fill out the form below.

BRANCH MANAGER (FULL TIME)

About The Role

We are a young & dynamic team looking for enthusiastic and motivated individuals like us! In your role, you will be representing Baker's Brew at the forefront of the business.

Day To Day Responsibilities:

• Manage and ensure daily operations of the outlets
• Provide excellent customer service, handle customer's enquiry and feedback
• Plan & perform inventory control i.e. Stock ordering, reduce/control wastage
• Perform light administrative paperwork as required
• Assists, plan & assign daily tasking/roles to all staff on duty
• Manage the manpower cycle (Recruiting, Training, Managing)
• Provide expertise in both front and back of house
• Prepare outlet report and provide operational feedbacks
• Provide insights and formulate sales strategies for the outlet assigned
• Adhering to all food safety regulations and quality controls.
• Ensure and maintain store and personal hygiene  Ad hoc duties as assigned

About You:

• At least 2 years in F&B Service industry
• Able to commit on weekends
• Good working attitude
• Able to communicate fluently in English

Interested applicants, please fill out the form below.

BRANCH SUPERVISOR (FULL TIME)

About The Role

We are a young & dynamic team looking for enthusiastic and motivated individuals like us! In your role, you will be representing Baker's Brew at the forefront of the business.

Day To Day Responsibilities:

• Greet and attend to walk-ins 
• Take orders in POS system, serve customers, and clear tables 
• Provide excellent F&B service to guests 
• Respond promptly to customer inquiries 
• Maintain a high level of customer service 
• Package food and beverages for sale. 
• Adhering to all food safety regulations and quality controls. 
• Ensure and maintain store and personal hygiene 
• Monitor stock levels and assist in ordering 
• Provide insights and formulate sales strategies for the outlet assigned
• Manage the manpower cycle (Hiring, Scheduling, Training)
• Any other adhoc tasks directed by the management

About You:

• Flexible, dynamic, self-motivated, and friendly individual 
• Good in communication skills 
• Proficient in English 
• Able to prioritize, multi-task and work in a fast-paced environment 
• A good team player 
• Available to work on weekends, and public holidays.
• Prior experience is not a must as training will be provided

Interested applicants, please fill out the form below.

BRANCH ASSOCIATE/SERVICE CREW (PART-TIME)

About The Role

We are looking for a passionate and driven Part- Timers to join our expanding retail team. 

About You:

• Positive learning attitude
• Good communication & presentation skills, independent, and friendly
• Relevant Working Experience (F&B/Retail Preferred)
• Required to work on weekends & public holidays

Interested applicants, please fill out the form below.

RETAIL SERVICE CREW

Salary Range: SGD 1,800.00 – SGD 2,600.00

In your role, you will be representing Baker’s Brew at the forefront of the business providing superior customer service to all customers.

Join our vibrant team and unlock a world of opportunities as you:

• Welcome and engage with a diverse range of customers, creating unforgettable experiences.
• Utilize cutting-edge POS systems to efficiently manager orders, serve customers, ensure clean and inviting tables in our bustling café.
• Showcase your exceptional talent in delivering outstanding food and beverage service, leaving guests craving for more.
• Show off your meticulousness by skilfully packaging tantalizing food and beverages for sale.
• Embrace the responsibility of upholding rigorous food safety regulations and maintaining impeccable quality controls.
• Take charge of monitoring stock levels and actively contribute to the ordering process.

Requirements

• Minimum of one (1) year of experience working in a fast-paced, service-oriented environment.
• Clear and effective communication skills in English.
• Passionate in customer service.
• Working in shifts, weekends, and public holidays.

Benefits

• Medical Benefits
• Staff Discount
• Staff Appreciation Benefits
• Performance Bonus
• Annual Leave

BARISTA

Salary Range: SGD 1,800.00 – SGD 2,600.00

Join our team as a Barista and showcase your skills in preparing a wide variety of coffee-based beverages and teas. As a Barista, you will play a vital role in ensuring our equipment and services are running smoothly.

To ensure a positive customer experience, the Barista should possess the following key skills:

a) Customer Service

- Establish relationships to build customer confidence and display friendliness and capabilities.

b) Barista Skills

- Interact with and serve food and beverage customers, effectively promoting the company's goals and visions.

- Maintain a high standard of service in the food and beverage area.

- Prepare for beverage and food service by organizing and setting up the necessary supplies.

c) Interpersonal Skills

- Foster effective communication and engagement in the workplace.

- Facilitate the productivity and cooperation of work teams.

- Show self-initiative, fostering a strong team spirit, and taking ownership of the business.

d) Workplace Safety, Health & Hygiene

- Follow and maintain food and beverage safety and hygiene policies and procedures.

Requirements

• Minimum of one (1) year of experience working in a fast-paced, service-oriented environment.
• Possession of a valid food handler certificate.
• Clear and effective communication skills in English.
• Knowledge of the Specialty Coffee Industry is advantageous, but a willingness to learn about the food and beverage industry is essential.
• Working in shifts, weekends, and public holidays.

Benefits

• Medical Benefits
• Staff Discount
• Staff Appreciation Benefits
• Performance Bonus
• Annual Leave

HEAD CHEF / ASSISTANT CHEF

Salary Range: $2,800.00 to $3,500.00

Job Description

Baker's Brew is looking for an energetic and self-motivated individual to join our team. If you’re an ambitious individual who wants to build a career, we would love to have you on board!Baker's Brew is looking for an energetic and self-motivated individual to join our team. If you’re an ambitious individual who wants to build a career, we would love to have you on board!

As the Head Chef/Assistant Head Chef, you will manage daily food preparation, ensure the highest quality of food production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs.

Roles & Responsibilities:

• Manage restaurant operations such as kitchen and stewarding is supervised to achieve profitability.
• Manage restaurant operations such as kitchen and stewarding is supervised to achieve profitability.
• Involvement in preparation of annual operating budgets and forecasts.
• Ensure that the restaurant’s overall operational budgets are strictly adhered to.
• Responsible for Selection, training and mentoring of the culinary team.
• Ensure that all recipes and product yields are accurately costed and reviewed on a regular base.
• Ensure that all food items and dishes are prepared according to standard recipe whilst maintaining portion control and minimizing waste.
• Ensure that inventories of consumable stock levels are at sufficient quantity and quality in relevance to the restaurant occupancy forecasts.
• Involvement in R&D for new menu and dishes.
• Ensure that weekly work schedule is administered and executed properly.
• Setting a high standard of food quality, food preparation, presentation, and service standards.
• Ensure hygiene & cleanliness of the food and kitchen operations at industry standards.
• Demonstrate and ensure the awareness of occupational health and safely policies and procedures and ensure all procedures are conducted safely in accordance with the legislations.
• Second in charge of the restaurant’s operations
• Ensure that the kitchen operates in a timely way that maintain quality standards.
• Responsible for hot and/or cold kitchen food preparations
• Ensure maintenance of hygiene & cleanliness of the food and kitchen
• Assist and support any other relevant business duties and responsibilities assigned.

Requirements:

• • Minimum 5 years of experience in back-end kitchen.
• Minimum 5 years of experience in back-end kitchen.
• Ability to multitask and work effectively under pressure.
• Required to work weekend and public holidays.
• Able to communicate effectively and have great command in kitchen.
• Strong leadership skills, with the ability to motivate and guide a diverse kitchen team.
• With passion and interest in developing new menu.
• Able to work in a fast placed environment.
• Possess certificate in Culinary Skills / GCE 'O' level or equivalent.
• Possess basic food and hygiene certificate.
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures.• High standard of personal hygiene

Drop your sparkling cover letter & CV via this platform now!

Only shortlisted candidates will be notified.

Thank you for your interest.